Delphine’s Kitchen is a family owned and operated crêperie and pâtisserie in the heart of the North Shore. By incorporating culinary styles from the South of France with local ingredients and palates, we hope you’ll think of Delphine’s Kitchen as your kitchen- grab a chair and stay a while.
Delphine began her 30 year journey in cuisine at Esitel Culinary School in Montpelier, France. After receiving her Bachelor’s degree in culinary arts, she ventured west to the US, and established herself as a Private Chef and events caterer throughout Boston and the North Shore. She was also executive chef at Chive Catering and Events through early 2020. Her time at Chive aided in her creative development and helped sow the seeds of her partnerships with local farms and businesses.
Delphine opened Delphine’s Kitchen in March 2022.
The team at Delphine’s Kitchen prides itself on culinary creativity and making a positive impact on the Beverly community we feel proud to call home. Bon Appetit!