About Us

Through the incorporation of diverse cuisines and culinary techniques, Delphine’s Kitchen is able to please all palates with an eclectic menu of comfort food that changes weekly. We also pride ourselves in the strength of our community connections. 

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Delphine Minogue

Delphine began her 30 year journey in cuisine at Esitel Culinary School in Montpelier, France. After receiving her Bachelor’s degree in culinary arts, she ventured west to the US, and established herself as a Private Chef and events caterer throughout Boston and the North Shore.  She was also executive chef at Chive Catering and Events through early 2020. Her time at Chive aided in her creative development and helped sow the seeds of her partnerships with local farms and businesses. 

The team at Delphine’s Kitchen prides itself on culinary creativity and making a positive impact on the Beverly community we feel proud to call home. Bon Appetit!